Origin and cultivation
Enoki mushrooms are grown under controlled conditions that promote the development of their characteristic long, thin stems with small caps. This cultivation method ensures a consistent and uniform product.
Availability
Cultivated product available year-round.
Its controlled production guarantees a stable and continuous supply.
Gastronomic profile
It stands out for its light and slightly crunchy texture, with a mild and delicate flavour. Its fine structure adds visual volume and a fresh mouthfeel.
How can it be prepared?
Avoid prolonged cooking to preserve its texture.
Enoki mushrooms are best suited for quick, low-heat preparations:
- In soups and broths
- In ramen and Asian dishes
- In quick stir-fries
- In salads or fresh preparations
- As a light garnish
Format and sStorage
Fresh product.
Available in clusters. Size and density may vary slightly depending on cultivation.
Keep refrigerated and consume within a few days.