Mushroom: wild, cultivated, frozen and dried

Boletruff brings you a carefully selected range of seasonal wild mushrooms, cultivated mushrooms, frozen mushrooms and dried mushrooms, chosen for their quality, origin and consistency. We work with both fresh seasonal produce and preserved formats that allow the flavour of the forest to be enjoyed all year round, without compromising on traceability or respect for the raw ingredient.

Each variety is selected according to its culinary use and performance in the kitchen, ensuring a consistent standard for both professional kitchens and customers seeking a reliable, well-handled product suited to different culinary needs. From freshly harvested mushrooms to preserved solutions, all share the same guiding principle: quality, control and deep product knowledge.