Origin and harvesting
Fresh broad beans are cultivated in specialised agricultural areas and harvested at their proper stage of maturity. Final quality depends on the variety, the timing of harvest and the speed of handling after picking.
Season
Spring seasonal product.
vailability is concentrated during these months, with variations depending on weather conditions.
Available sizes
Fresh broad beans are offered in different sizes, which directly influence their texture and culinary use:
- Baby (small): more tender, with a finer skin. Ideal for delicate preparations and minimal cooking.
- Medium: balanced in texture and flavour. Versatile and suitable for most recipes.
- Large: more developed beans with greater firmness. Require longer cooking and are suitable for stews and more structured dishes.
Gastronomic profile
Fresh broad beans provide a deep vegetal flavour, with a texture that varies depending on size. Smaller beans offer more delicacy, while larger ones bring more structure to the dish.
How can they be prepared?
Fresh broad beans are suitable for a wide range of applications:
- Sautéed
- Boiled or blanched
- In rice dishes and stews
- In vegetable sauté mixes
- As a garnish for meat or fish
Format and storage
Fresh product.
Keep refrigerated and consume within a few days to maintain their texture and flavour.
