Origin and harvesting
Fresh peas are cultivated in specialised agricultural areas and harvested at their proper stage of maturity, when the grain has fully developed in size and structure. Their quality depends on both the variety and the timing of harvest, as well as the speed of handling after picking.
Season
Spring seasonal product.
Availability is concentrated during these months, with variations depending on weather conditions.
Available sizes
Fresh peas are offered in different sizes, which directly influence their behaviour in the kitchen:
- Small: more tender and slightly sweeter. Ideal for dishes where delicacy is desired.
- Medium: balanced in texture and flavour. Versatile and suitable for most preparations.
- Large: more developed grains with greater firmness. Suitable for stews and dishes requiring more structure.
Gastronomic profile
Fresh peas provide a clean vegetal flavour, with moderate sweetness and a texture that varies depending on size. A versatile ingredient suitable for multiple cooking techniques.
How can they be prepared?
Fresh peas are suitable for a wide range of applications:
- Sautéed
- Boiled or blanched
- In rice dishes and stews
- In creams and purées
- As a garnish for meat or fish
Format and storage
Fresh product.
Keep refrigerated and consume within a few days to maintain freshness and texture.
