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March mushroom (Hygrophorus marzuolus)
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Description
The march mushroom (Hygrophorus marzuolus) is a highly valued wild mushroom, known for its early-season appearance, firm texture and mild, elegant flavour. It emerges in late winter, making it one of the first wild mushrooms of the year, when availability is still limited. At Boletruff, we select fresh, compact and well-preserved specimens, intended for culinary use where seasonality and product uniqueness are key.
