Selecció d’elaboracions fetes a partir de tòfona: olis elaborats amb tòfona, suc de tòfona i tòfona picada o ratllada que permeten treballar el sabor i l’aroma de la tòfona.
Boletruff’s truffle products bring together a selection of preparations made with truffle, designed to add aroma, intensity and consistency in the kitchen. Truffle-based oils, truffle juice and chopped or grated truffle allow the flavour of truffle to be used in a versatile way, while respecting the raw ingredient and its aromatic profile.
Each product is developed with a clear focus: preserving the identity of truffle and making it easy to use in both professional kitchens and demanding home cooking. These products expand the culinary possibilities of truffle, ensuring quality, traceability and consistent results, without losing sight of the product’s origin.
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