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St. George’s mushroom (Calocybe gambosa)
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Description
The St. George’s mushroom (Calocybe gambosa), also known in Spain as perrechico, is a highly valued wild mushroom appreciated for its intense and distinctive aroma, firm texture and deep flavour. It is harvested during the spring season, within a short window that makes it a particularly sought-after product. At Boletruff, we select fresh, clean and well-formed specimens, intended for culinary use that respects both tradition and the product itself.
