Seasonal wild mushrooms from controlled foraging in natural environments, respecting seasonality and the natural cycles of the forest.
Boletruff’s wild mushrooms come from controlled foraging in natural environments, respecting seasonality and the natural cycles of the forest. We work with selected varieties harvested at their optimal stage of maturity, ensuring freshness, flavour and full traceability from origin to customer.
We offer only seasonal mushrooms, gathered by local professionals with deep knowledge of the territory, allowing us to maintain consistent quality standards and an authentic product, free from blends or surplus. Each mushroom goes through a careful selection and preparation process to preserve its natural characteristics.
Our wild mushrooms are aimed at both professional kitchens and consumers who value fresh produce, origin and respect for nature, bringing the true taste of the forest to every kitchen at its peak.
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